Wednesday, 16 September 2009
A SPIRITUAL CONSPIRACY
Saturday, 16 May 2009
A Spiritual Conspiracy
war and violence and things seem dark.
But calmly and quietly, at the same time,
something else is happening underground
An inner revolution is taking place
and certain individuals are being called to a higher light.
It is a silent revolution.
From the inside out. From the ground up.
This is a Global operation.
A Spiritual Conspiracy.
There are sleeper cells in every nation on the planet.
You won't see us on the T.V.
You won't read about us in the newspaper
You won't hear about us on the radio
We don't seek any glory
We don't wear any uniform
We come in all shapes and sizes, colors and styles
Most of us work anonymously
We are quietly working behind the scenes
in every country and culture of the world
Cities big and small, mountains and valleys,
in farms and villages, tribes and remote islands
You could pass by one of us on the street
and not even notice
We go undercover
We remain behind the scenes
It is of no concern to us who takes the final credit
But simply that the work gets done
Occasionally we spot each other in the street
We give a quiet nod and continue on our way
During the day many of us pretend we have normal jobs
But behind the false storefront at night
is where the real work takes a place
Some call us the Conscious Army
We are slowly creating a new world
with the power of our minds and hearts
We follow, with passion and joy
Our orders come from the Central Spiritual Intelligence
We are dropping soft, secret love bombs when no one is looking
Poems ~ Hugs ~ Music ~ Photography ~ Movies ~ Kind words ~
Smiles ~ Meditation and prayer ~ Dance ~ Social activism ~ Websites
Blogs ~ Random acts of kindness...
We each express ourselves in our own unique ways
with our own unique gifts and talents
Be the change you want to see in the world
That is the motto that fills our hearts
We know it is the only way real transformation takes place
We know that quietly and humbly we have the
power of all the oceans combined
Our work is slow and meticulous
Like the formation of mountains
It is not even visible at first glance
And yet with it entire tectonic plates
shall be moved in the centuries to come
Love is the new religion of the 21st century
You don't have to be a highly educated person
Or have any exceptional knowledge to understand it
It comes from the intelligence of the heart
Embedded in the timeless evolutionary pulse of all human beings
Be the change you want to see in the world
Nobody else can do it for you
We are now recruiting
Perhaps you will join us
Or already have.
All are welcome
The door is open
~ author unknown
Thursday, 7 May 2009
VEGETARIANISM IN RELIGION
Christianity
Thou shalt not kill. ~ Exodus 20:13, Holy Bible
1. Killing animals to satisfy our taste is inhumane.
2. Killing animals, causing separation in their family, in order to feed our relatives are unrighteous.
3. Making befoul food offering from animal meat to the deities is disrespectful.
4. Praising the eating of animals as if it is God‟s gift so as to justify the killing of animals is unwise.
5. Lure and trick animals into the snare is untruthful. Worldly people must keep the five constant virtues; breaking these intentionally is to break the moral principles.
And the Lord God commanded the man, saying, of every tree of the garden thou mayest freely eat.
~ Genesis, Holy Bible
Tuesday, 23 September 2008
WHY HUMANS ARE MEANT TO BE VEGETARIANS
ancestors were vegetarian by nature. The structure
of the human body is not suited for eating meat.
This was demonstrated in an essay on comparative
anatomy by Dr. G. S. Huntingen of Columbia University.
He pointed out that carnivores have short small and
large intestines. Their large intestine is
characteristically very straight and smooth.
In contrast, vegetarian animals have both a
long small intestine and a long large intestine.
Because of the low fiber content and high protein
density of meat, the intestines do not require a
long time to absorb nutrients; thus, the
intestines of carnivores are shorter in
length than those of vegetarian animals.
Humans, like other naturally vegetarian animals,
have both a long small and large intestine.
Together, our intestines are approximately
twenty-eight feet (eight and a half meters)
in length. The small intestine is folded
back on itself many times, and its walls
are convoluted, not smooth. Because they
are longer than those found in carnivores,
the meat we eat stays in our intestines for
a longer period of time. Consequently,
the meat can putrefy and create toxins.
These toxins have been implicated as a
cause of colon cancer, and they also increase
the burden on the liver, which has the
function of getting rid of toxins.
This can cause cirrhosis and even cancer
of the liver.
Meat contains a lot of urokinase protein
and urea, which add to the burden on the kidneys,
and can destroy kidney function. There are
fourteen grams of urokinase protein in every
pound of steak. If living cells are put into
liquid urokinase protein, their metabolic
function will degenerate. Furthermore,
meat lacks cellulose or fiber, and lack
of fiber can easily create constipation.
It is known that constipation can cause
rectal cancer or piles.
Thursday, 11 September 2008
GOING VEGGIE CAN SLASH YOUR CARBON FOOTPRINT : STUDY
BERLIN (AFP) - Giving up meat could drastically reduce your carbon footprint, with meat-eaters' diets responsible for almost twice the emissions of those of vegetarians, a German study said on Tuesday.
A diet with meat is responsible for producing in a year the same amount of greenhouse gases as driving a mid-sized car 4,758 kilometres (2,956 miles), the Institute for Ecological Economy Research (IOeW) said.
But the food a vegetarian consumes in 12 months is responsible for generating the same emissions as driving 2,427 kilometres, the IOeW said in a study commissioned by independent consumer protection group Foodwatch.
The calculations are based on emissions of greenhouse gases, including methane produced by the animals themselves, as well as emissions from food production including manufacturing feed and fertiliser and the use of farmland.
Going vegan -- giving up meat and dairy products -- would cut the emissions released in making what you eat more than seven-fold, to the equivalent of driving 629 kilometres, it said.
And if it is all organic, your food footprint is almost a 17th of that of a meat-eater -- the equivalent of driving 281 kilometres.
Beef is particularly environmentally unfriendly, it said, with producing a kilo (2.2 pounds) the same as driving 71 kilometres compared with 26 kilometres for pork.
Switching to organic farming can cut emissions dramatically, "but what counts is the way we feed ourselves ... production and consumption first and foremost of beef and milk must be cut drastically," the study said.
Source: http://news.yahoo.com/s/afp/20080826/sc_afp/lifestylegermanyclimateagriculture
Thursday, 21 August 2008
ASK MORE NOW! STOP GLOBAL WARMING!

EVIDENCE SHOWS THAT AUSTRALIA'S LIVESTOCK INDUSTRY IS A MAJOR CONTRIBUTOR

Livestock are one of the most significant contributors to today’s most serious environmental problems. Urgent action is required to remedy the situationHenning Steinfeld, Chief of UN’s Food and Agriculture Organization’s Livestock Information and Policy Branch, Nov. 2007Read more… LET'S SAVE OUR PLANET...BE GREEN, GO VEG!It’s the easiest, cheapest, most effective, empowering action, anyone can take now. It will buy us time to ASK MORE from our leaders to work on other areas where a policy shift is needed.It will also help to improve our national heath , saving water, saving our bush land and forest from further clearing, less pollution to water ways, reefs, saving lives. Climate change is a real and urgent threat to our civilisation and to the natural systems of Australia. We all have to make an effort to reduce our individual contribution to greenhouse pollution. One of the easiest ways to do this is to reduce our meat consumption. Start by doing without meat one day a week, then spread the practice to more days. You'll be surprised how easy it is to make a significant difference".Professor Ian Low, Chairman, Australian Conservation Council. May 2008
ASK MORE NOW! STOP GLOBAL WARMING!
